Calgary Herald – Food & Restaurants

Calgary Herald - Food & Restaurants

Clean, cook, separate and chill to keep family, friends safe during grilling season

May 182012

The days of relaxed entertaining with families and friends gathering around backyard barbecues are upon us. But outdoor cooking can have health risks if certain steps are not taken, say public health officials.

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May 18, 2012
Posted by Calgary Herald - Food & Restaurants on May 18, 2012 at 1:03 pm
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Backyard Barbecues, Cook Chill, Family Friends, Health Risks, Outdoor Cooking, Public Health Officials

Nepal ‘blind’ eatery lights way for visually impaired

May 172012

While similar blind dining venues have already opened in Europe and the United States, the one in Nepal comes with the key difference that it provides a rare chance for the Nepali handicapped to gain a measure of independence.

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May 17, 2012
Posted by Calgary Herald - Food & Restaurants on May 17, 2012 at 8:02 am
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Europe, Nepal, Nepali, Rare Chance, United States, Visually Impaired

Gallery: Preparing the Diamond Jubilee cake

May 162012

Chefs put the finishing touches on the Diamond Jubilee cake, which will be officially unveiled to Her Majesty and her guests at the Diamond Jubilee Parade and Muster at Windsor Castle on Saturday May 19.

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May 16, 2012
Posted by Calgary Herald - Food & Restaurants on May 16, 2012 at 8:40 am
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Chefs, Diamond Jubilee Parade, Finishing Touches, Majesty, Muster, Windsor Castle

Ingredient of the week – rhubarb

May 162012

May is the month for rhubarb. It's in season in most parts of the country, so now is the time to start perusing your local farmers' markets.

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May 16, 2012
Posted by Calgary Herald - Food & Restaurants on May 16, 2012 at 7:06 am
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Two new books tell Nelson Mandela’s story through the prism of food

May 152012

What do you feed a man who spent decades eating prison food in the name of freedom and reconciliation?

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May 15, 2012
Posted by Calgary Herald - Food & Restaurants on May 15, 2012 at 10:03 am
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Decades, Freedom, Nelson Mandela, Prism, Reconciliation, Two New Books

Gallery: Eight easy ways to avoid processed food

May 142012

How to choose more whole foods and fewer processed for you and your family.

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May 14, 2012
Posted by Calgary Herald - Food & Restaurants on May 14, 2012 at 11:35 am
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Easy Ways, Processed Food, Whole Foods

British town of Sandwich celebrates 250 years of sandwiches

May 142012

The British town of Sandwich will stage a dramatic re-enactment of the moment when the town's earl was said to have invented the sandwich, to mark the 250th anniversary of the bread-based meal.

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May 14, 2012
Posted by Calgary Herald - Food & Restaurants on May 14, 2012 at 6:28 am
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Anniversary, Enactment, Sandwiches, Town Of Sandwich

Judge lets Fruit Roll-Ups lawsuit proceed

May 112012

General Mills Inc. must defend a lawsuit that claims the food company deceived consumers into believing its Fruit Roll-Ups and Fruit by the Foot snacks are made with real fruit.

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May 11, 2012
Posted by Calgary Herald - Food & Restaurants on May 11, 2012 at 12:01 pm
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Consumers, Food Company, Fruit Roll Ups, General Mills, General Mills Inc, Lets Roll, Snacks, Ups

Mother’s Day – cook for mom

May 092012

There may be no better way to celebrate mom than to cook for her. Whether prepared by dad or the kids, she's sure to appreciate a well-thought out treat or meal.

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May 9, 2012
Posted by Calgary Herald - Food & Restaurants on May 9, 2012 at 7:29 am
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Dad, Mom, Mother Day, Mother S Day

Home sweet home for wild sugar-shack chef

May 042012

Great Canadian maple syrup defines chef Martin Picard's famous dishes (not to mention cooked beaver and squirrel).

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May 4, 2012
Posted by Calgary Herald - Food & Restaurants on May 4, 2012 at 11:02 am
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Beaver, Canadian Maple Syrup, Chef Martin, Dishes, Home Sweet Home, Picard, Squirrel, Sugar Maple, Sugar Shack, Wild Sugar

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