Cook (Sydney – Nova Scotia)

Education: Not required Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 3 years to less than 5 years Languages: Speak English Read English Write English Work Setting: Restaurant Cuisine Specialties: Cantonese Food Preparation Specializations: Vegetables, fruits, nuts and mushrooms Meat Poultry Fish Seafood Types of Meals/Food Prepared: All meals Full course meals Specific Skills: Prepare and cook full course meals Other La ...

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